Culinary events

April – June | Franconian asparagusi
Asparagus „red and white“
Asparagus with filets of salmon and pike perch with hollandaise sauce and new
potatoes

June | Matie time
Matie variations
Three different filets of herring with different sauces and risolé-potatoes

June – September | Summer-special
for bikers and cyclists

apple spritzer or shandy 0,4l
*
Franconian roast pork with dumplings
or
pork escalope with fries
or
Italian salad
*
cup of coffee
at a special price of 12,00 €

June | Matie time
Matie variations
Three different filets of herring with different sauces and risolé-potatoes

June / July | Steaks & salad
You have free choice
Whether you like rip-eye-steak, beef tender loin, rump steak, lamb rips, ostrich
meat or grilled king paws, you have free choice by its weight and of course you
can choose which side dishes, vegetables, salads or sauces you would like to
have.s

July / August | Fresh chanterelles
Chanterelles with medallions of pork and egg spaetzle

 September | Culinary journey through Switzerland
Zurich sliced veal
Creamed sliced veal and mushroom sauce with fried grated potato

September / October | Wild time
hunters plate (for 2 persons)
Venison medallions, roast Venison, roast wild boar, Venison ragout, peaches
filled with cranberries, mushroom sauce, red cabbage noodles, potato
dumplings and croquettespotatoes

October | Franconian specialties
„Schäufele“
Oven-cooked shoulder of pork with Sauerkraut and potato dumplings

October – April | Carp & Trout
Carp “blue“
with hot fluent butter, creamed horseradish and boiled potatoesto dumplings